Menu

The amazingly beautiful Lake Városliget serves as a permanent, picturesque background for our quality, seasonal and delicious dishes, of which everyone might find a new favourite. Our menu ranges from light pastas to macho steaks, which are perfectly harmonized with our wines – selected and offered by Béla Masciuch sommelier – and together they can make your fantastic flavour journey complete on The Robinson's board.


About the exact vintage of the wines please ask the sommelier.

SOMMELIER: MASCIUCH BÉLA

The 5% or 27% VAT is included in the prices. We have an additional +13.5% service charge on the food and beverage consumption.

1 EUR = 300 HUF

Download Wine List (PDF)